发明名称 |
METHOD FOR PRODUCING A PREPARED FOOD PRODUCT HAVING A REDUCED CONTENT OF SPECIES |
摘要 |
This invention relates to the treatment of a prepared food product or an intermediate product for a prepared food product having a reduced content of species and a product hereof. In particular the method relates to a method of producing healthier and tastier food products without loosing the mechanical integrity of such products. The method involves post-processing of prepared foods by at least one treatment by a fluid at supercritical conditions, and generally results in products having a reduced fat content and/or reduced content of other species. |
申请公布号 |
EP1956924(A1) |
申请公布日期 |
2008.08.20 |
申请号 |
EP20060818140 |
申请日期 |
2006.12.01 |
申请人 |
SCF TECHNOLOGIES A/S |
发明人 |
IVERSEN, STEEN, BRUMMERSTEDT;LARSEN, TOMMY;JENSEN, HENRIK |
分类号 |
A23L1/00;A23D9/00;A23L1/015;A23L1/29;A23L3/3589;B01D11/00;C11B1/00 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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