| 摘要 |
Antioxidative fermented rice using effective microorganisms and its preparation method are provided to enable consumers to obtain antioxidant substances even after boiling the fermented rice. Antioxidative fermented rice using effective microorganisms is prepared by the steps of: (i) making a culture solution with effective microorganisms comprising Lactobacillus casei or Lactobacillus plantarum, Saccharomyces cerevisiae, Bacillus subtilis, and Streptomyces griseus; and (ii) adding the culture solution to rice, followed by fermenting at 20~40°C for 3~14days. The rice is one selected from the group consisting of polished rice, embryo-retaining polished rice, pre-washed rice, brown rice, germinated brown rice, wheat grain, barley, and miscellaneous cereals. |
