| 摘要 |
The invention relates to an installation and to a method for producing a combination from a dairy product (1), especially a sour milk product, blancmange or the like, and at least one heated, chunky and/or non-chunky food ingredient (2), especially fruits and/or spices and/or vegetables and/or herbs. The installation comprises at least one mixer (3) which is supplied by at least one feed line for a stream of dairy product (4) and at least one feed line for a stream of food ingredients (5) and from which at least one line (6) for a combined stream leads away, as well as at least one pump (7). The aim of the invention is to improve said pump in such a manner that the quality of the products is improved and their shelf-life is improved. To this end, the dairy product is undercooled before the food ingredient is added, especially it is cooled down to a temperature of below 15 DEG , preferably between 8 and 12 DEG C. |
