PROBIOTIC-CONTAINING FOOD PRODUCT AND A PROTONATED WEAK MONOACID

摘要

A fresh plant juice and/or milk-based food product, comprising a stable concentration of live probiotics producing false tastes and/or gas in the initial matrix of the food product, characterized in that it contains from 1 to 20 g/l of a dietary protonated weak monoacid with a pH between 3 and 4, and a preparation method for such a food product.