| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: it is mixed in the ratio 3:1 a protein component with the carbohydrate. As a protein component it is used a soymilk with a protein content not less than 3%, fat not less than 1.5%, carbohydrate - 4%, and as a carbohydrate component - tomato, carrot, beet or pumpkin paste with the content of 25% of dry matters and not less than 15% of carbohydrate which is received by processing of fresh root crops and a pumpkin. The mix is homogenised at pressure of 8-9 MPa till reception of suspension with a homogeneous consistence. The invention allows receiving of the protein-carbohydrate beverage which can be used without a pre-processing for a children's, functional and special food. The received protein-carbohydrate product due to using of the inexpensive components that it contains, in particular, a soymilk, has low cost, is a natural product with the high content of components of fats, protein, carbohydrate, vitamins and mineral substances. ^ EFFECT: reception of a natural product with the high content of fats, protein, carbohydrate, vitamins and mineral substances and with low cost. |
