METHOD AND DEVICE FOR EFFECTIVE DRYING OF CO-EXTRUDED FOOD PRODUCTS
摘要
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.
申请公布号
EP1926396(A1)
申请公布日期
2008.06.04
申请号
EP20060757840
申请日期
2006.07.14
申请人
STORK TOWNSEND B.V.
发明人
BONTJER, MARCUS, BERNHARD, HUBERT;MEGGELAARS, SIGEBERTUS, JOHANNES, JACOBUS, JOZEF;VAN DEN BERG, KASPER, WILLEM;THOONSEN, PAULUS, JOHANUS, MARIA