| 摘要 |
An apparatus (1; 1a) for cooking food comprises a cooking chamber (2), fan means (3) for circulating air and/or steam inside said cooking chamber (2), first conduit means (4) and second conduit means (5) respectively for the entry into said cooking chamber (2) of air removed from an external environment (20) and for the exit from said cooking chamber (2) of air and/or steam, in a first operating condition (A) of said apparatus (1), said first conduit means (4) being so arranged as to enable air and/or steam to exit from said cooking chamber (2) when a preset threshold pressure is reached inside the latter, in a second operating condition (B) of said apparatus (1) in which said second conduit means (5) is shut.
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