| 发明名称 |
METHOD FOR PRODUCING CONDENSED SKIMMED MILK WITH SUGAR |
| 摘要 |
A method for producing condensed skimmed milk with sugar provides for milk pasteurization, cooling, enzymatic hydrolysis under the temperature of 45-47 °С for 4.0-4.5 hours with following inactivation of the enzyme under the temperature of 73-75 °С and holding during 15-17 minutes, addition of sugar syrup and/or milk-sugar syrup, and/or sugar, condensing milk and cooling. The method allows to reduce caloric value of the product with retention of high organoleptic characteristics. |
| 申请公布号 |
UA82337(C2) |
申请公布日期 |
2008.04.10 |
| 申请号 |
UA20050004282 |
申请日期 |
2005.05.05 |
| 申请人 |
YERESKO HEORHII OLEKSIIOVYCH;ROMANCHUK IRYNA OLEHIVNA;KALININA OLENA DMYTRIVNA;MINOROVA ANTONINA VOLODYMYRIVNA;MASICH LIDIA VASYLIVNA;TECHNOLOGICAL INSTITUTE OF MILK AND MEAT OF UKRAINIAN ACADEMY OF AGRARIAN SCIENCES |
发明人 |
YERESKO HEORHII OLEKSIIOVYCH;ROMANCHUK IRYNA OLEHIVNA;KALININA OLENA DMYTRIVNA;MINOROVA ANTONINA VOLODYMYRIVNA;MASICH LIDIA VASYLIVNA |
| 分类号 |
A23C9/18 |
主分类号 |
A23C9/18 |
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