METODO PARA FABRICAR ALIMENTO EN FORMA DE BOCADO DE GRANO ENTERO O GRANO MULTIPLE QUE COMPRENDE MEZCLAR INGREDIENTES SECOS EN ACEITE Y AGUA PARA FABRICAR LA MASA, FORMAR DICHA MASA EN LAMINA, CORTAR DICHA LAMINA EN UNA PLURALIDAD DE PIEZAS Y COCINAR

摘要

The present invention discloses a method for making a multi-grain, whole grain baked snack food product with a soft, crunchy texture similar to a cracker. Ingredient formula ranges have been determined that maximize the amount and number of nutritious whole grains present in the snack food, while still keeping the texture soft and crunchy, and the color and flavor acceptable. The ingredients are combined with water to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce a multi-grain, whole grain baked snack food.