| 摘要 |
A tray for transporting and displaying baked products is disclosed. The tray can be stacked in a 0° and 180° stacking configuration. The trays further include substantially non-glossy, non-smooth surfaces that allow stickers to be more easily removed, as well as drain channels in the base to facilitate removal of water following washing. The trays further include a scalloped handle on one side of the tray only to allow operators to more easily recognize which side of the tray they are facing. A tray retrieval tool can be used with several hook areas to facilitate retrieval of the trays following washing in high temperature water, or following stacking and storage. The trays further include spacers and spacer holes to place the spacers so that different types of baked products can be accommodated without damaging or destroying the baked product.
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