| 摘要 |
PROBLEM TO BE SOLVED: To obtain mildew cheese enabling taste of united cheese and flavor of a flavoring substance through dispersing to add a constant amount of a flavoring substance inside the cheese without limitation of properties of a flavoring substance in mildew cheese production. SOLUTION: The mildew cheese is obtained by pouring a flavoring substance into mildew cheese in a maturing process with a physical method so as to add a controlled fixed amount of the flavoring substance to a decided position without giving influence of the flavoring substance to whey. The surfaces of signs produced when pouring in a process of continuing maturing are covered and concealed with mold. As a result of this, the mildew cheese enables taste of united cheese and flavor of the flavoring substance. COPYRIGHT: (C)2008,JPO&INPIT
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