发明名称 |
KOCHVORGANG FÜR MIKROWELLENOFEN |
摘要 |
A microwave dry-fry cooking process includes the steps of providing a food product in or on a microwave cooking vessel and exposing the food product in or on the microwave cooking vessel to microwave energy in a microwave oven. The food product includes a food load and a coating composition coated on the food load, where the coating composition comprises at least one microwave-absorbing oil or fat. |
申请公布号 |
AT375699(T) |
申请公布日期 |
2007.10.15 |
申请号 |
AT20040777084T |
申请日期 |
2004.06.25 |
申请人 |
YOUNG, ROBERT C. |
发明人 |
YOUNG, ROBERT;KOOLS, JOHAN |
分类号 |
H05B6/64;A23L1/00;A23L1/01;A23L1/025;B65D81/34 |
主分类号 |
H05B6/64 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|