FERMENTED MILK FOOD STABILIZER AND FERMENTED MILK FOOD CONTAINING THE STABILIZER

摘要

PROBLEM TO BE SOLVED: To provide fermented milk food excellent in shape retainability, moisture holding properties, rich feeling and flavor release without losing smoothness required for fermented milk products. SOLUTION: The fermented milk food stabilizer contains gum ghatti. The fermented milk food contains gum ghatti preferably at a rate of 0.05-1.5 mass%. COPYRIGHT: (C)2008,JPO&INPIT