| 摘要 |
A coffee extracting method and ice cube for preventing flavor loss are provided. The method comprises the steps of extracting a concentrated coffee extract from the coffee powder by a coffee extracting machine, and then, placing the concentrated coffee extract in a low temperature environment so that the concentrated coffee extract solidifies as a result of cooling down rapidly, wherein the solid extract can be a coffee concentrate ice cube, such that the flavor of the concentrated coffee extract can be extended, and the flavor loss can be prevented when the concentrated coffee extract is stored for a predetermined period.
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