| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing breads easily producible in home or timely supplying to consumers fresh baked breads with redolent, body in taste, preferable flavor, crispy, meltability in the palate, excellent in palate feeling and small in reduction of flavor and palate feeling and hard to age in time course. SOLUTION: The breads are produced in the following processes: a process of forming a molded bread dough by subjecting a grain flour composition for bread compounded with a sour material to a series of bread making process; and a process of making a semi-baked dough by baking the dough in an atmosphere of 250-300°C, and then preserving and when required baking the semi-baked dough again in an atmosphere of 170-240°C. COPYRIGHT: (C)2007,JPO&INPIT
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