| 发明名称 |
Water-in-oil emulsion with improved spattering behaviour |
| 摘要 |
The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm. |
| 申请公布号 |
ZA200603670(B) |
申请公布日期 |
2007.09.26 |
| 申请号 |
ZA20060003670 |
申请日期 |
2004.11.17 |
| 申请人 |
UNILEVER PLC. |
发明人 |
BELTMAN, ROB;HENDRICKX, HENRICUS ARNOLDUS;HUIZINGA, HINDRIK;VAN DER SCHEE, GERRIT LEENDERT;WARENDORRF, JOHANNES JACOBUS |
| 分类号 |
A23L5/20;A23D;A23D7/005;A23L;A23L11/00 |
主分类号 |
A23L5/20 |
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