Baking mixture, useful for preparing bread and mini-pastries, comprises rye flour, wheat flour, whole grain-seeded sourdough base, sunflower seeds, sesame seeds, flax seeds, stabilizers, salt, yeast and water, fibrous roughages

摘要

Bread and baking mixture for the production of bread and mini-pastries comprises rye flour, wheat flour, whole grain-seeded sourdough base, sunflower seeds, sesame seeds, flax seeds, stabilizers, salt, yeast and water, where fibrous roughage in the form of apple fibers (2.8-3.7 parts by weight), additives (2 g) such as folic acid (2 g), vitamin B6 (1.9-2.1 g) and vitamin B12 (360-440 mg) are added to the base ingredients of the sourdough baking intermediate.