| 摘要 |
Sugar-free confectionery containing a mixture of xylitol or erythritol with reduced cooling effect is provided, which has good texture and does not contain sugar in xylitol. The confectionery contains 36 to 42% by weight of xylitol, 18 to 24% by weight of dextrin and 5 to 15% by weight of mannitol, based on dry weight. The confectionery contains a mixture of xylitol and indigestible dextrin in a weight ratio of 22:75 to 75:25; and additionally mannitol, maltitol, isomalt, inulin or Arabic gum. The confectionery is boiling sugar, hard caramel, soft caramel, toffee, chewy paste or chocolate. The confectionery is characterized in that the xylitol, dextrin and mannitol are contained in dark, white or milk sugar-free chocolate. |
