| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a rice ball free from changing a balance of an ingredient and boiled rice from the beginning to the end of eating, delicious and nonpartial in nutrition, and prevented rice grains from breaking off and sticking to the hand while eating. <P>SOLUTION: This rice ball is obtained as a product by forming a rice ball of a diameter of about 80mm, and a thickness of about 35mm, wrapping the rice ball with minced meat 3 of a thickness of about 2mm, and frying the product for about 2 min in oil at about 160°C. The rice ball does not change a balance of boiled rice 2 and the minced meat 3 from the beginning to the end of eating to be deliciously eatable. Since the minced meat 3 which becomes a little hard by deep-frying wraps the boiled rice 2 part, the rice ball presents crispy palate feeling and prevents rice grains from breaking off and sticking to the hand. <P>COPYRIGHT: (C)2007,JPO&INPIT |
