| 摘要 |
A method of manufacturing a mushroom drink containing ground material and juice of pine mushroom(Tricholoma matsutake) by grinding pine mushroom and soaking in soaking liquid containing ascorbic acid, erythorbic acid, sodium chloride and citric acid is provided. The mushroom drink has medicinal values of pine mushroom, excellent taste and flavor as well as a crunchy taste. The pine mushroom drink contains 2.0 to 40.0% by weight of ground material and juice of pine mushroom, 60.0 to 98.0% by weight of purified water, and additionally one or more components selected from the group consisting of jujube fruit extract, ginger extract, Korean pear extract, sorbitol, liquid fructose, refined salt and citric acid. The pine mushroom drink is sterilized at 90 to 120deg.C for 5 to 20min after packaging. The ground material and juice of pine mushroom are obtained by grinding pine mushroom, soaking in soaking liquid and dehydrating. The soaking liquid contains 0.1 to 2.5% by weight of ascorbic acid, 0.1 to 2.5% by weight of erythorbic acid, 0.1 to 2.5% by weight of sodium chloride, 0.1 to 1.5% by weight of citric acid and purified water.
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