| 摘要 |
<p>An automatic or a semi-automatic cooking system includes two or more sub-cooking systems (101,104,105). In the cooking system the semi-finished material processed by a sub-cooking system (101) is then continuously processed by another sub-cooking system (104, 105). In the said cooking system, a whole cooking process can be divided into several sub-cooking processes, and the semi-finished material processed in a sub-cooking process is transferred to another sub-cooking process. The said sub-cooking processes are repeated until the whole cooking process is finished.</p> |
