发明名称 |
Method of preserving fish |
摘要 |
A method of preserving fish includes: cleaning a fish and preparing a fillet from the fish; removing a blood line (5) from the fillet by forming the fillet with a shallow cut (6) along the blood line (5), the blood line (5) extending along a lateral side of the fish proximate to a skin of the fish; packing the fillet with a vacuumed package which includes oxygen and which has a vacuum pressure ranging from 80% to 95% of atmosphere; and freezing the packaged fillet. |
申请公布号 |
EP1785036(A1) |
申请公布日期 |
2007.05.16 |
申请号 |
EP20050292412 |
申请日期 |
2005.11.14 |
申请人 |
FORTUNE FROZEN FOODS, CO LTD |
发明人 |
TSAI, CHUN-HSIUNG |
分类号 |
A23B4/16;A23B4/06;A23L3/3418;A23L17/00 |
主分类号 |
A23B4/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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