| 摘要 |
The present invention deals with the packing in tray format for the conditioning of food products prepared ready for consumption, that is, those coming seasoned and cooked/baked/fried, dealing more specifically with a packing with a physical structure comprising a laminate of plastics, comprised by layers of PP/EVOH/PP, with means that allow the thermosealing of the upper tray rim by plastic film and once sealed the said packing maintains naturally stable all the features and quality of the prepared product, dispensing with the need of the refrigeration chain (cooling and/or freezing) for conservation of the said product.
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