发明名称 |
METHOD FOR MAKING REDUCED FAT POTATO CHIPS |
摘要 |
A method for making potato chips involving a marination step in a brine and acacia gum solution prior to frying. Potato pieces or slices are immersed for a short period of time in a brine solution that comprises soluble acacia gum. This immersion marinates the potato pieces prior to a frying step. The resultant potato chips, after frying, have a reduced fat content but exhibit otherwise very similar characteristics to a potato chip made by prior art frying methods. |
申请公布号 |
WO2007036804(A2) |
申请公布日期 |
2007.04.05 |
申请号 |
WO2006IB03003 |
申请日期 |
2006.08.10 |
申请人 |
SABRITAS, S. DE R.L. DE C.V.;TREJO COPADO, LUIS, FERNANDO |
发明人 |
TREJO COPADO, LUIS, FERNANDO |
分类号 |
A23L19/12;A23L5/10;A23L19/18;A23L29/25 |
主分类号 |
A23L19/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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