| 摘要 |
A food slicer for slicing a food product is provided. The slicer may have an adjustable surface and a stationary surface with a blade interposed therebetween. The food product may be sliced with a specific thickness via the blade by traversing the food product from the adjustable surface to the stationary surface. A trailing edge of the adjustable surface and an edge of the blade may define a gap distance which determines a slicing thickness of the food product. A cam may contact an underside of the adjustable surface to set the gap distance. The gap distance may be reset by rotating the cam. More particularly, the cam may have a plurality of cam surfaces. Each of the cam surfaces may have a different distance to a rotating axis of the cam. The gap distance may be changed by rotating the cam such that a different cam surface contacts the adjustable surface's underside.
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