| 摘要 |
Provided is a method for manufacturing dry radish leaves, wherein the radish leaves have excellent marketability owing to clear green color thereof, contains various minerals and vitamins, and are rich in dietary fiber. The method for manufacturing dry radish leaves comprises the steps of: washing fresh radish leaves with water at least twice to remove various impurities; heating brine having a salinity of 5-8% to 60-80‹C; adding sodium hydrogen carbonate to the heated brine in a ratio of 0.8-1wt% to obtain an immersion water; dipping the washed radish leaves in the immersion water for 50-90 seconds; cooling the dipped radish leaves with cold water below 10‹C rapidly; and drying the dipped radish leaves.
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