Restoring the natural aroma of fruit after refrigerated preservation, involves applying essence or aroma previously extracted from the fruit, using spray or diffuser

摘要

A method for restoring the natural aroma of a fruit, lost during preservation in a refrigerated chamber, involves extracting the essence or aroma of the fruit using conventional industrial systems; storing the essence or aroma in a vessel of specific size, having a diffuser or spray system; and diffusing or spraying the product onto the fruit to restore the aroma present in the fruit before preservation.