| 发明名称 |
METHOD FOR DETERMINATION OF SAFETY OF FOODSTUFFS OF VEGETABLE ROW MATERIAL |
| 摘要 |
Method for determination of safety of foodstuff made of vegetable material includes access of biological effect of substance of object being tested on test object. =Bio-testing is performed in two steps. At that on first step test object is grown in standard conditions, then it is taken to food products studies solutions, and as test objects root plant cells are used.
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| 申请公布号 |
UA21451(U) |
申请公布日期 |
2007.03.15 |
| 申请号 |
UA20060010435U |
申请日期 |
2006.10.02 |
| 申请人 |
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES |
发明人 |
PYLYPENKO LIUDMYLA MYKOLAIVNA;VIKUL SVITLANA IVANIVNA;HAIDUKEVYCH DIANA KAZYMYRIVNA;PYLYPENKO INNA VASYLIVNA |
| 分类号 |
G01N33/02 |
主分类号 |
G01N33/02 |
| 代理机构 |
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代理人 |
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