发明名称 |
METHOD FOR PRODUCING UNBATTERED DEEP FRIED CHICKEN |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing tender unbattered deep fried chicken, retaining meat juice and rich in juicy feeling not only just after fried but after reheated through frying or the like after once fried and frozen. <P>SOLUTION: The method for producing unbattered deep fried chicken comprises making ground material of peeled banana adhere to chicken meat followed by frying the chicken meat with oil. Another version of the method for producing unbattered deep fried chicken comprises making both of pineapple ground material and banana ground material adhere to chicken meat followed by frying the chicken meat with oil. The method for producing unbattered deep fried chicken comprises a method for producing frozen unbattered deep fried chicken where the unbattered deep fried chicken is frozen. <P>COPYRIGHT: (C)2007,JPO&INPIT |
申请公布号 |
JP2007053909(A) |
申请公布日期 |
2007.03.08 |
申请号 |
JP20050239646 |
申请日期 |
2005.08.22 |
申请人 |
NISSHIN SEIFUN GROUP INC |
发明人 |
SATO MAKOTO;NOMURA SATOSHI;MIYAZAKI TOSHIYUKI |
分类号 |
A23L13/50;A23B4/06;A23L5/10 |
主分类号 |
A23L13/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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