METHOD AND USE OF A LACCASE ENZYME IN A BAKED PRODUCT
摘要
The present invention relates to a method of preparing a baked product from dried masa flour, wherein an enzyme capable of polymerizing polyphenolics is added to the dough, as well as to a use of such an enzyme in a baked product made from non-leavened dough comprising dried masa flour.
申请公布号
WO2006138305(A3)
申请公布日期
2007.03.08
申请号
WO2006US22976
申请日期
2006.06.13
申请人
NOVOZYMES NORTH AMERICA, INC.;NOVOZYMES A/S;HELDT-HANSEN, HANS PETER;FORMAN, TODD;RITTIG, FRANK T.
发明人
HELDT-HANSEN, HANS PETER;FORMAN, TODD;RITTIG, FRANK T.
