VERFAHREN ZUR FERMENTATIVEN HERSTELLUNG VON L-AMINOSÄUREN DURCH VERSTÄRKUNG DES ZWF-GENS
摘要
The invention relates to a process for the preparation of L-amino acids by fermentation of coryneform bacteria, which comprises carrying out the following steps: a) fermentation of the desired L-amino acid-producing bacteria in which at least the zwf gene is amplified, b) concentration of the L-amino acid in the medium or in the cells of the bacteria andc) isolation of the L-amino acid produced.
申请公布号
DE60033026(D1)
申请公布日期
2007.03.08
申请号
DE2000633026
申请日期
2000.07.05
申请人
DEGUSSA AG;FORSCHUNGSZENTRUM JUELICH GMBH;NATIONAL UNIVERSITY OF IRELAND
发明人
BURKE, KEVIN;SAHM, HERMANN;EGGELING, LOTHAR;MORITZ, BERND;DUNICAN, K.;MCCORMACK, ASHLING;STAPELTON, CLIONA;MOECKEL, BETTINA;THIERBACH, GEORG