| 摘要 |
PROBLEM TO BE SOLVED: To provide a quality improver for Japanese/western baked confectionery prevented from deflation and having moist and soft feeling, and resiliency, such as sponge cake, chiffon cake, cheese cake or Kasutera. SOLUTION: The quality improver for Japanese/western baked confectionery comprises a dried konjak processed product prepared by mixing konjak powder, sugar and starch together, or the dried konjak processed product prepared by mixing konjak powder, sugar and starch together, and water-soluble hemicellulose. COPYRIGHT: (C)2007,JPO&INPIT
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