| 摘要 |
A method of making kimchi using a skate and mustard leaf (Brassica juncea) together with conventional kimchi material is provided. The method prolongs the aging and storage period of kimchi while adding a small amount of skate. The kimchi contains 3 to 4.5% by weight of a skate and 2 to 5% by weight of mustard leaf. For an example, 12kg salted cabbage is mixed with 1.8kg salt, 2 radishes, 300g dried red pepper, 400g red pepper powder, 400g dropwort, 400g mustard leaf, 400g thin green onion, 400g green onion, 80g Codium fragile, 200g garlic, 100g ginger, 400g salted anchovy, 100g salted shrimp, 100g salted yellow corbina, one pear, 400g fresh oyster, 200g glutinous rice flour, 200g fresh shrimp, 50g whole sesame and 500g skate. |
