发明名称 METHOD FOR PRODUCING BREWED HEALTH BEVERAGE
摘要 <P>PROBLEM TO BE SOLVED: To provide a method for producing health beer to obtain an orthodox beer having improved preference while preventing the hepatic function disorder induced by the excessive drink of alcoholic beverage by the drug action of Acer nikoense by taking note of the fact that the bitterness of tannin of Acer nikoense can be used as a substitute for the bitterness of hop. <P>SOLUTION: The method for the production of brewed health beverage comprises the malt-crushing step, the charging step, the main fermentation step, the post-fermentation step and the filtration step provided that an extracted component of Acer nikoense is added in the whole steps or a part of the steps. <P>COPYRIGHT: (C)2007,JPO&INPIT
申请公布号 JP2006345731(A) 申请公布日期 2006.12.28
申请号 JP20050173549 申请日期 2005.06.14
申请人 NIKKO HONPO:KK 发明人 OSHIMA KUNIYASU
分类号 C12G3/02;A23L1/30 主分类号 C12G3/02
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