| 摘要 |
FIELD: equipment used in commercial and like enterprises for hot and cold smoking of meat and fish products. ^ SUBSTANCE: apparatus has chamber, centrally arranged drive shaft, cantilevered beams attached to drive shaft, housings for products, fans, heaters, and control unit. Housings are secured to beam for rotation along circle at predetermined frequency. Housing hanger members are made in the form of pivots with tie-rods in their lower parts. Tie-rods are rigidly connected with their lower parts to upper base of housings. Bars are radially fixed on tie-rods for cooperation with stops provided on internal surface of chamber in order to rotate housings around axis of hanging at predetermined rotation velocity. ^ EFFECT: increased efficiency of apparatus by creating uniform temperature and gas mode for the entire product and reduced consumption of power for smoking process. ^ 2 dwg |
