发明名称 |
QUALITY-IMPROVING AGENT FOR COOKED RICE, COOKED RICE PRODUCT USING THE SAMENT AND METHOD OF THE PREPARATION THEREOF |
摘要 |
[PROBLEMS] To provide a quality-improving agent for cooked rice for improving the loosening properties of cooked rice and obtaining a cooked rice product with excellent qualities such as a soft and puffy texture and suppressed denaturation accompanying the aging of starch during preservation. To provide a processed cooked rice product having excellent qualities by using the same. [MEANS FOR SOLVING PROBLEMS] The loosening properties of cooked rice are improved by using, as the active ingredient, a water-soluble protein having been extracted and concentrated from pork, chicken, beef, fish, etc. and having a jelly strength of lower than 50 g. By combining this extract with water-soluble polysaccharides originating in soybean and using as a quality-improving agent for cooked rice, a processed cooked rice product having a soft and puffy texture and suffering from little denaturation in qualities during preservation can be obtained. |
申请公布号 |
WO2006129691(A1) |
申请公布日期 |
2006.12.07 |
申请号 |
WO2006JP310849 |
申请日期 |
2006.05.31 |
申请人 |
FUJI OIL COMPANY, LIMITED;ADACHI, NORIFUMI;TAKAHASHI, TARO |
发明人 |
ADACHI, NORIFUMI;TAKAHASHI, TARO |
分类号 |
A23L1/10 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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