EASILY DISPERSED STABILIZER, POWDERY FOOD AND LIQUID FOOD EACH CONTAINING THE STABILIZER

摘要

PROBLEM TO BE SOLVED: To provide an easily dispersed stabilizer exerting suspension stability and emulsification stability through relatively slight beating operation such as a manual beating operation.

SOLUTION: The easily dispersed stabilizer is obtained by dispersing and dissolving a crystalline cellulose compound and saccharide in water so as to have 2-30 pts.wt. of the saccharide based on 1 pts.wt. of the crystalline cellulose compound, and grinding down the mixture with a high-pressure homogenizer under the pressure of 4-150 MPa followed by drying the ground mixture.

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