| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a functional composition produced by using soybean as a raw material, exhibiting a potent ACE (angiotensin converting enzyme) inhibitory activity and having a potent hypotensive activity, especially functional beverages and foods. <P>SOLUTION: This functional composition exhibiting the potent ACE inhibitory activity and having the potent hypotensive effect, especially the functional beverages and foods is provided by containing a fermented soybean component obtained by effecting a lactobacillus, especially 1 kind or ≥2 kinds selected from Lactobacillus reuteri, Lactobacillus rhamnosus and Lactobacillus fructivorans on the soybean. <P>COPYRIGHT: (C)2007,JPO&INPIT |
