| 摘要 |
A system and a method of operating that system are used to quickly adjust the temperature of an electric stove-heating element, such as those used with a flat-top cooking surface. A heat transfer or moderating fluid is pumped into a cooking unit containing an electric heating element. The moderating fluid is heated or cooled to an appropriate temperature, and inserted into the cooking unit under the control of a microprocessor to more quickly modify the temperature of the cooking unit. The system allows rapid temperature changes in normally sluggish electric heating elements. Also, accurate temperature adjustment is permitted through the use of microprocessor control.
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