| 摘要 |
FIELD: production of canned goods from meat and vegetables. ^ SUBSTANCE: fresh cabbage is shredded and frozen. Onion is cut and roasted in melt fat. Abovementioned components are blended in oxygen-free atmosphere. Raw spareribs and sausages are sliced. Dry white wine is blended with citric acid, CO2-extract from pyrolysis wood, black pepper and table salt to produce pickle. Cabbage with onion and melt fat, raw spareribs and cabbage with onion and melt fat, sausages and cabbage with onion and melt fat and pickle are sequentially pre-packed, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
