Microwave susceptor for cooking and browning applications

摘要

A microwaveable food container includes an even mixture of metal particles and insulating particles. The mixture of metal and insulating particles allows higher heat to be generated at the surface and applied more evenly to the food, resulting in better browning of certain foods and better cooking of dough-based products such as pizza. Methods of making food containers, methods of cooking, and compositions useful for making food containers also are disclosed.