发明名称 |
Method of treating avocados and method of preparing guacamole therefrom |
摘要 |
A method of processing avocado meat comprising heating the avocados to a temperature sufficient to substantially denature native degradative enzymes while in an environment having a pH of greater than 8. A method of manufacturing guacamole comprising preparing avocado comprising pitting, peeling and heating under alkaline conditions of greater than pH 8 to reduce the development of foul tasting flavors and reduce the development of brown coloration; macerating the avocado; and adding flavoring agents to the macerated avocado.
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申请公布号 |
US2006216385(A1) |
申请公布日期 |
2006.09.28 |
申请号 |
US20050550113 |
申请日期 |
2005.09.19 |
申请人 |
KARGEL B COLLEEN;GRIEBEL JONATHAN M |
发明人 |
KARGEL B. COLLEEN;GRIEBEL JONATHAN M. |
分类号 |
A47J39/00 |
主分类号 |
A47J39/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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