Cross-linked polymer of carbohydrate, notably based on polysaccharides, and/or on oligosaccharides and/or on polyols

摘要

The invention relates to a cross-linked polymer of at least one type of carbohydrate or carbohydrate derivative comprising at least one primary alcohol function. This cross-linked polymer is particularly useful for the manufacture of a composition which is intended to be applied onto a tissue of a subject to obtain a tensing and/or toning effect on this tissue.