| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing improved raw sweet potato chips by a series of continuous steps comprising the quick freezing of sliced raw sweet potato, the immersion in a sugar syrup and the frying in an oil under reduced pressure. <P>SOLUTION: The invention relates to a method for the production of raw sweet potato chips, more particularly, to a method for the production of improved raw sweet potato chips keeping, different from conventional sweet potato snack foods, the original state of sweet potato such as the surface appearance and color to give natural feeling even after frying the raw sweet potato, free from the staining of the hand with sugar syrup impregnated in the sweet potato for improving the taste and flavor of the potato, having uniform texture and taste of the product as a whole, having soft and crisp feeling and eatable without additional seasoning and processing. The method comprises the slicing of sweet potato to thin slices, the quick freezing of the slices, the immersion in a sugar syrup to impregnate the sugar not only to the surface layer but also to the inner part of the slice, and the frying under a reduced pressure in a state having high sugar content and water content. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
