| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a collagen-containing food/drink significantly ameliorated in taste peculiar to collagen. <P>SOLUTION: The collagen-containing food/drink is ameliorated in taste through including sucralose and stevia. In this food/drink, collagen-specific taste can be significantly ameliorated by compounding a collagen-containing food/drink with sucralose and stevia extract, and, desirably also acesulfame potassium. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
