METHOD FOR IMPROVING FLAVOR OF FOOD AND DRINK, FOOD AND DRINK OBTAINED BY THE METHOD, AND FLAVOR IMPROVER FOR FOOD AND DRINK

摘要

PROBLEM TO BE SOLVED: To provide a method for improving flavor of food and drink improving flavor of food and drink containing one kind selected from collagen, collagen peptide and gelatine without aromatizing the food and drink with flavor scent or the like by a simple method.

SOLUTION: The method for improving flavor of food and drink comprises adding ethyl octanoate to food and drink containing one kind selected from collagen, collagen peptide and gelatine to improve the flavor of the food and drink without aromatization. It is preferable that 3-60 ppm of the ethyl octanoate is added to 1 pts.mass of the total of the collagen, the collagen peptide and the gelatine.

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