VORRICHTUNG ZUM AROMATISIEREN

摘要

A flavouring system has a weigher (200) for receiving unseasoned food items (M) and sequentially supplying batches of a specified quantity of them and a flavouring device (300) for individually flavouring these batches of food items by applying flavouring. Since the flavouring does not come into contact with the weigher (200), the weigher need not be washed whenever a new kind of flavouring is used.