| 摘要 |
FIELD: canned goods from meat and vegetables. ^ SUBSTANCE: claimed canned goods are produced by formula component preparation: namely onion cutting in vegetable oil; shredding of white cabbage. Components are blended under heating up to temperature of at least 65°C with tomato paste, salt, black pepper, pimento, bay leaf, citric acid, and grease in specific component ratio. ^ EFFECT: canned goods of increased digestion value. |
