发明名称 |
Method for adhering large seasoning bits to a food substrate |
摘要 |
A method for adhering large three-dimensional seasoning bits to a snack food base whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip. The topped, cooked chip is then heated to a temperature such that the dry adhesive undergoes a glass transition and flows down around the bit to the bit and food substrate contact point. The topped, cooked chip is then subjected to changed process conditions, such as cooling, the adhesive hardens, and a bond is formed between the chip and the seasoning bits.
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申请公布号 |
US7074445(B2) |
申请公布日期 |
2006.07.11 |
申请号 |
US20030696970 |
申请日期 |
2003.10.30 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
BARBER KEITH ALAN;HEYWOOD ADRIANNA ASHLEY;KING K. MICHAEL;RICE STEPHEN LOUIS;RUEGG RICHARD JAMES |
分类号 |
A23P1/08;A23L1/00;A23L1/164;A23L1/217 |
主分类号 |
A23P1/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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