| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves the procedures of washing, inspecting, cleaning, additional cleaning, frying to semi-ready state, packaging in bags made from doubled or multilayer film under vacuum, pressurizing and pasteurizing procedures; before cleaning procedure, treating potatoes with lipid-containing extract of Mortierella humilis micromycet biomass in an amount of 1-1.105 mg/t and holding for about 8 hours. ^ EFFECT: improved organoleptical properties and reduced crumbling extent of potato pieces. |
